FAQ
1. Why choose InvisaCook?
InvisaCook is centered on invisible induction cooking technology that allows the cooking system to be installed beneath the countertop surface rather than above it. The result is a cleaner kitchen presentation, more open visual lines, and a solution designed for projects that prioritize premium materials and contemporary design.
The system is also built around induction, which is widely recognized for efficient heating, modern control, and a safer cooking approach than many traditional alternatives.
2. How do you know where the burners are?
InvisaCook uses a locator system that emits a beeping sound when the unit is turned on, helping designate the burner area you want to use. The beeping stops when the pan connects with the active cooking zone.
Additional location methods can also be arranged through your dealer, such as subtle etching, temporary markers, or other site-specific solutions based on the final countertop design.
3.How do you know where the burners are?
InvisaCook uses a locator system that emits a beeping sound when the unit is turned on, helping designate the burner area you want to use. The beeping stops when the pan connects with the active cooking zone.
Additional location methods can also be arranged through your dealer, such as subtle etching, temporary markers, or other site-specific solutions based on the final countertop design.
4. What materials can I use with InvisaCook?
Large-format porcelain in the 12mm to 20mm range is the recommended countertop material category for InvisaCook installations. The website’s countertop page lists numerous partner and compatible brand options.
Granite may also be used when milled to 2cm in the cooktop area, but it requires review of the Natural Stone Disclosure form and acknowledgment that natural stone use is at the owner’s risk.
4. Do I need special cookware?
InvisaCook works best with high-quality induction-ready cookware, especially full-clad stainless steel pans such as Tri-Ply or 5-Ply constructions. InvisaCook also offers its own cookware line designed around this type of use.
Aluminum, all-copper, and glass cookware will not work unless they include a magnetic bottom layer. Even when a magnetic layer is present, lower-quality cookware may heat less efficiently or redirect more residual heat back into the countertop surface.
Cast iron is inductive, but it is not recommended because it can become extremely hot, reflect large amounts of heat, and increase long-term stress on the countertop surface.
4.Do I need to do anything special to my cookware before using it on the countertop?
No modification is required for the cookware itself. InvisaCook provides an InvisaMat for each burner area to help reduce pan impact noise, limit possible scratches or thermal shock, and keep metal cookware from touching the countertop directly.
The mat also helps the surface stay cooler longer during typical use. When using official InvisaCookware, the InvisaMat is not needed.
